Serve this tasty zucchini, mushroom andSwiss cheese frittata, garnished with sliced tomato and freshbasil, for brunch or supper.
Recipe: Zucchini MushroomFrittata
6 large eggs
1/2 cup shredded Swiss cheese
1/4 cup milk1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
1 small zucchini, sliced
1 tomato, chopped
1 (4-ounce) can sliced mushrooms, drained
1 tomato, sliced for garnish
1 to 2 tablespoons chopped fresh basil leaves for garnish
Makes 6 servings.
How to make a Frittata ~ Hilah's Mushroom & Zucchini Frittata RecipeIf the Zucchini MushroomFrittata recipe was useful and interesting, you can share it with your friends or leave a comment.