There’s an air of foreign travel in thesemeatballs that make a hearty snack with drinks or dinner servedwith rice.
Recipe: Zesty Turkey Meatballswith Mint Yogurt Sauce
2 cups vegetable oil
1 1/2 pounds ground turkey
1 (15.5-ounce) can garbanzo beans, rinsed drained and mashed
1 large egg, beaten
1 tablespoon crushed dried oregano
1 tablespoon paprika
2 teaspoons garlic salt
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 cup seasoned bread crumbs
1 cup plain yogurt
1 lemon, juiced
2 tablespoons chopped fresh mint
Makes 6 servings.
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