Awaken your senses with these delightfultreats. A buttery shortbread cookie cup is filled to the topwith a creamy citrus filling, and topped off with white morselsand a sprinkling of orange zest. Once you place these on thetable to share, they won’t last for long!
Recipe: Zesty Orange CookieCups
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
2 cups (12-ounce package) NESTL ® TOLL HOUSE®Premier White Morsels
2 large eggs
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1/2 to 3/4 teaspoon orange extract
1 tablespoon grated orange peel (1 medium orange)
Makes 48 cookie cups.
Preparation Time: 30 mins
Cooking Time: 15 mins
- Love lemon? Simply substitute lemon extractfor the orange extract and use grated lemon peel (approximately2 lemons needed).
- For another variation of this recipe,try substituting 2 cups (12-ounce package) of NESTL ®TOLL HOUSE Semi-Sweet Chocolate Morsels for the Premier WhiteMorsels.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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