A zesty treat that’s a perfect companionto Coconut ShrimpWon Tons.
Recipe: Zesty Crab Cakes
1 tablespoon butter
1 onion, finely chopped
2 stalks celery, finely chopped
1 1/2 cups crab meat, fresh or chopped imitaton
2 cups bread crumbs, plain, dry – divided use
1 (9.75-ounce) jar Crosse & Blackwell Shrimp Sauce – divideduse
1/2 cup shredded Monterey Jack cheese
1/4 cup sour cream
2 large eggs, lightly beaten
1/4 cup vegetable oil
Makes 60 appetizer crab cakes.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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