Miniature rye bread slices are topped witha mixture of Swiss cheese, anchovies, flat-leaf parsley, mayo,fresh lemon juice and black pepper, and then broiled until hot.
Recipe: Zesty Anchovy Appetizers
2 cups shredded Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread
Makes 20 servings.
Give Anchovies A ChanceIf the Zesty Anchovy Appetizers recipe was useful and interesting, you can share it with your friends or leave a comment.