Special dinner rolls for the holidays oranytime of the year.
Recipe: Yummie Sweet PotatoRolls
1/2 cup vegetable shortening1 cup sweet potatoes, hot mashed2 teaspoons salt2/3 cup granulated sugar1 pint lukewarm milk1 (1/4 ounce) package active dry granularyeast2 large eggs6 cups sifted all-purpose flour (approximately)
Makes 5 dozen rolls.
Recipe courtesy of North Carolina SweetpotatoCommission.
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