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Yuletide Cheesecake recipe

Yuletide Cheesecake.

This Yuletide cheesecake makes a deliciouselegant dessert for all your holiday dinners.

Recipe: Yuletide Cheesecake

1 1/2 cups chocolate graham cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted

36 NESTL BUTTERFINGER or Milk Chocolate Jingles
3 (8-ounce) packages cream cheese, at room temperature
1 cup granulated sugar
1 tablespoon vanilla extract
3 large eggs

1 (16-ounce) container sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).
  • For Crust: Grease bottom and side of 9-inchspringform pan.
  • Combine graham cracker crumbs and butterin medium bowl. Press onto bottom of prepared pan. Place in freezerfor 5 minutes.
  • For Cheesecake: Set aside 12 NestlJingles to use for garnish. Unwrap and cut remaining NestlJingles in quarters.
  • Beatcream cheese and sugar in large mixerbowl until fluffy. Beat in vanilla extract. Beat in eggs oneat a time, beating well after each addition. Sprinkle cut NestlJingles over bottom of crust to 1/2-inch from edge. Pour fillinginto crust.
  • Bake for 50 minutes or until center isset and edges begin to crack. Cool for 2 minutes before addingsour cream topping.
  • For Topping: Combine sour cream, sugarand vanilla extract in medium bowl; mix well. Spread over surfaceof warm cheesecake. Bake for 5 minutes. Remove from oven andcool on wire rack.
  • Refrigerate for several hours or overnight.Remove side of springform pan. Garnish each slice with one unwrappedNestl Jingle.

    Makes 12 servings.

    Cook’s Note: NESTL Jingles areavailable mid-November through December.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Yule Log Frog – Kitchen Cat

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