For Crust: Grease bottom and side of 9-inchspringform pan.
Combine graham cracker crumbs and butterin medium bowl. Press onto bottom of prepared pan. Place in freezerfor 5 minutes.
For Cheesecake: Set aside 12 NestlJingles to use for garnish. Unwrap and cut remaining NestlJingles in quarters.
Beatcream cheese and sugar in large mixerbowl until fluffy. Beat in vanilla extract. Beat in eggs oneat a time, beating well after each addition. Sprinkle cut NestlJingles over bottom of crust to 1/2-inch from edge. Pour fillinginto crust.
Bake for 50 minutes or until center isset and edges begin to crack. Cool for 2 minutes before addingsour cream topping.
For Topping: Combine sour cream, sugarand vanilla extract in medium bowl; mix well. Spread over surfaceof warm cheesecake. Bake for 5 minutes. Remove from oven andcool on wire rack.
Refrigerate for several hours or overnight.Remove side of springform pan. Garnish each slice with one unwrappedNestl Jingle.
Makes 12 servings.
Cook’s Note: NESTL Jingles areavailable mid-November through December.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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