Crispy, pecan and cinnamon-coated cookies.
Recipe: Yule Krisps
1 1/2 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup butter1 cup granulated sugar1 teaspoon vanilla extract4 large egg yolks, unbeaten1 cup finely ground pecans2 tablespoons ground cinnamon
Combine flour, baking powder and saltin bowl, mixing well. Set aside.
In mixing bowl, using electric mixer,cream butter and sugar, mixing well. Add egg yolks one at a time,mixing well after each addition. Stir in flour mixture. Chilldough for 3 to 4 hours.
Roll dough into 1-inch balls.
Combine pecans and cinnamon and roll inballs in mixture.
Place on a lightly greased or non-stickbaking sheet about 2-inches apart.
Press down with the bottom of a glassdipped in sugar.
Bake in 375°F (190°C) oven for8 to 10 minutes. Transfer to wire racks to cool. Store in airtightcontainer.
Makes about 2 1/2 dozen.
CHRISTMAS YULE LOG RECIPE – SORTEDIf the Yule Krisps recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog