A blender-quick and easy yogurt ‘nog’.
Recipe: Yogurt Nog
1 cup plain yogurt
1 cup cold milk
2 large fresh eggs*
1 1/2 tablespoons granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon nutmeg
Pinch of saltNutmeg for sprinkling
Makes 3 servings.
*Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg product for thisrecipe.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Homemade Eggnog Recipe- Laura Vitale – Laura in the Kitchen Episode 510If the Yogurt Nog recipe was useful and interesting, you can share it with your friends or leave a comment.