Moist, delicious cupcakes are always afavorite, and because there is less sugar in this recipe there’sno need to resist eating just one more!
Recipe: Yellow Cupcakes
2 1/4 cups cake flour
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup granulated sugar
3/4 cup softened unsalted butter
1/2 cup nonfat dry milk
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Makes 18 servings.
Nutritional Facts Per Serving ( 1 cupcake):Calories: 170; Calories from Fat: 80; Total Fat: 9g; SaturatedFat: 5g; Cholesterol: 55mg; Sodium: 150mg; Total Carbs: 19g;Dietary Fiber: 0g; Sugars: 5g; Protein: 4g
Exchanges Per Serving: 1 Starch, 2 Fats
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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