A honey-sweetened yam and potato side dishtopped with orange-scented prune haroset for Passover.
Recipe: Yam & PotatoKugel with Orange Essence Prune Haroset
2 medium fresh yams
2 medium russet potatoes
3 large eggs
1/3 cup finely chopped onion
3 tablespoons matzo meal
1 tablespoon margarine
3/4 teaspoon kosher salt
1/8 teaspoon ground pepper
1 cup Orange Essence Prune Haroset (recipe follows)
1/3 cup orange essence prunes
1 cup chopped apple
1/4 cup apricot jam
Makes 6 to 8 servings.
For Orange Essence Prune Haroset: In foodprocessor bowl, place 6 ounces (about 1 cup) Orange Essence Prunes,3 ounces dried apricots (about 3/4 cup), 2 small red deliciousapples, cored and quartered, 1/2 cup chopped walnuts, and 1/4cup sweet kosher wine or sweet white wine. Process until coarselychopped or to desired consistency. Serve remaining haroset withmatzo crackers. Makes about 2 1/2 cups.
Recipe courtesy of the National Honey Board.
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