Baked yams in a buttery orange syrup, toppedwith a crisp pecan streusel and miniature marshmallows.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Yam Mallow PecanCrisp
2 (28-ounce) cans yams, drained1 cup orange juice1/4 cup granulated sugar2 tablespoons butter1 cup all-purpose flour1/2 cup brown sugar, firmly packed1 teaspoon ground cinnamon1/4 cup chopped pecans1/4 teaspoon kosher or sea salt1/2 cup cold butter1 1/2 cups miniature marshmallows
Makes 16 servings.
Nutritional Information Per Serving (1/12of recipe): 340.5 calories; 29% calories from fat; 11.7g totalfat; 25.4mg cholesterol; 176.6mg sodium; 349.3mg potassium; 57.4gcarbohydrates; 4.0g fiber; 37.8g sugar; 53.3g net carbs; 3.0gprotein.
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