These yummy yam cupcakes are low-fat andpacked full of fiber and beneficial nutrients, like beta caroteneand vitamin C from the yams…making them a great choice forlunchbox treats or afternoon snacks for the whole family.
Recipe: Yam Cupcakes
1/2 cup granulated sugar1/2 cup 1/3 less fat margarine3 large egg whites1 large egg2 (15-ounce) cans yams, drained and mashed2 cups all-purpose flour1 1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon baking powder1 teaspoon baking soda
Makes 16 cupcakes.
Recipe courtesy of Louisiana Sweet PotatoCommission. Created by Louisiana Sweet Potato Commission spokesperson,Holly Clegg.
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