A ‘cake-mix-easy’, fix-it-up and call ithomemade yummy yam cake with a luscious cream cheese fillingand frosting laced with sweet-tart dried cranberries.
Recipe: Yam Cake with CreamCheese Cranberry Filling
Cake:1 (18.25-ounce) package yellow cake mix1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 large eggs2 tablespoons canola oil1 1/3 cups water1 (15-ounce) can yams, drained and mashed1 cup drained crushed pineapple1 teaspoon vanilla extractCream Cheese Cranberry Filling &Frosting:
1 (8-ounce) package cream cheese
3 tablespoons margarine or butter
1 (16-ounce) box powdered sugar
1 teaspoon vanilla extract
1/2 cup dried cranberries
Makes 16 to 20 servings.
Recipe courtesy of Louisiana Sweet PotatoCommission. Created by Louisiana Sweet Potato Commission spokesperson,Holly Clegg.
Yam/Sweet potato cake creamcheese icingIf the Yam Cake with CreamCheese Cranberry Filling recipe was useful and interesting, you can share it with your friends or leave a comment.