A pre-baked pizza crust topped with pesto,cooked chicken strips, sauteed diced green and red bell peppersand onions, and provolone cheese.
Recipe: Wisconsin ProvolonePizza with Chicken and Pesto
2 tablespoons olive oil
2 boneless, skinless split chicken breasts, cut into strips
1 medium diced green bell pepper
1 medium diced red or orange bell pepper
1 medium onion, thinly sliced
1/3 cup prepared pesto
1 1/2 cups (6 ounces) shredded provolone cheese
1 (12-inch) pre-baked pizza crust
Makes 4 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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