Pizza topped with shrimp, mushrooms, sauteedthinly sliced anise or fennel, onion, garlic and Havarti cheese.
Recipe: Wisconsin HarvartiPizza
1 tablespoon vegetable oil
8 ounces sliced mushrooms
1 bulb anise or fennel, trimmed and thinly sliced
1 medium onion, thinly sliced
1 clove garlic, finely minced
Salt and pepper to taste
1 (10-inch) prepared pizza crust
1/2 cup pizza sauce
1/2 pound peeled, deveined and cooked shrimp
2 cups (8 ounces) shredded Wisconsin Havarti cheese
Makes 2 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Grilled Rib Eye Recipe by Chef Michael SymonIf the Wisconsin HarvartiPizza recipe was useful and interesting, you can share it with your friends or leave a comment.