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Winning Waldorf Salad recipe

A winning take on the classic Waldorf appleand walnut salad.

Recipe: Winning Waldorf Salad

3 Red Delicious apples, washed
1 cup green seedless grapes, washed, cut into halves
2 tablespoons lemon juice
2 cups water
1/2 cup celery, washed, cut on the bias
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1/3 cup walnut pieces
1 cup Wisconsin Gorgonzola cheese, crumbled

  • In a medium bowl, mix together water andlemon juice. Quarter and core apples. Cut into bite-size pieces.Place apples in the lemon water for a minute, then drain well.
  • In a large mixing bowl combine sour cream,mayonnaise, honey, and lemon juice.
  • Add apples, grapes, celery, raisins, walnuts,and Wisconsin Gorgonzola cheese; mix well.
  • Transfer salad into a serving bowl andchill until ready to serve.

    Makes 6 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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  • Comments

    1 Comment


    Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that s your druthers.

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