Press enter to see results or esc to cancel.

Wine Cake recipe

A ‘cake-mix-easy’, fix-it-up and call ithomemade cream sherry wine cake.

Recipe: Wine Cake

1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup cream sherry
3/4 cup vegetable oil
1 teaspoon ground nutmeg
2 tablespoons powdered sugar

  • Preheat oven to 350°F (175°C).Lightly grease a 13 x 9-inch baking pan or two loaf pans; setaside.
  • In a large mixing bowl combine cake mix,pudding, eggs, sherry, oil and nutmeg. Beat with an electricmixer on medium speed for 5 minutes.
  • Pour batter into pan(s).
  • Bake until a wooden pick inserted in thecenter comes out clean, 45 to 55 minutes. Let cool for 10 minutesin the pan before removing to a wire rack.
  • Dust with powdered sugar before serving.

    Makes 12 servings.


    If the Wine Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment