Unlike other wilted versions, this saladis not sweet. Vinegar and bacon give it old-fashioned savorygoodness
Recipe: Wilted Curly Endive
12 bacon strips, diced3 medium bunches curly endive4 quarts water2 1/4 teaspoon salt – divided use2 to 3 tables cider vinegar3 tablespoons finely chopped onion1/4 teaspoon pepper
Makes 6 servings.
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