in Less Recipes
Wild Mushroom Torte recipe
Refrigerated French bread dough makes aneasy ‘crust’ to hold the wild mushroom and white cheddar cheesefilling of this tasty torte.
Recipe: Wild Mushroom Torte
6 cups sliced wild mushrooms (Oyster,Shiitake, Cremini, Portobello, etc.)
1 teaspoon minced garlic
2 tablespoons butter
Salt and pepper
1 (11-ounce) package refrigerated French bread
1/4 cup pesto sauce
3 ounces white cheddar cheese (crumbled)
Makes 8 servings.
Recipe provided courtesy of the AmericanDairy Association.
Vegan Recipe: Homemade Pasta with Wild Mushroom Tomato SauceIf the Wild Mushroom Torte recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog
Cheese Tortellini
in Savory Broth recipe
Pasta, Onion &
Cheddar Tart recipe
Pasta with Pesto
and Beans recipe
Balsamic Mixed Greens
with Wild Mushroom Agnolotti recipe
Penne Pasta In Gorgonzola
Cream Sauce recipe
Super Mushroom Veggie
Pasta recipe
Linguine with Pesto,
Tomato and Zucchini recipe
Zucchini Crescent
Pie recipe
Eggless Mushroom
“Quiche” recipe
One-Pot Pasta with
Tomatoes, White Beans and Pesto recipe
1 Comment
Cooking Blog
Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.
Happy cooking!
Comments
1 Comment
Used this recipe as a starting point, but adapted it a bit – added a red onion and some garlic to the mushroom mixture; substituted parsley for dried thyme; and used blue cheese instead of parmesan. Quite rich, and very delicious! Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.
Leave a Comment