Refrigerated French bread dough makes aneasy ‘crust’ to hold the wild mushroom and white cheddar cheesefilling of this tasty torte.
Recipe: Wild Mushroom Torte
6 cups sliced wild mushrooms (Oyster,Shiitake, Cremini, Portobello, etc.)
1 teaspoon minced garlic
2 tablespoons butter
Salt and pepper
1 (11-ounce) package refrigerated French bread
1/4 cup pesto sauce
3 ounces white cheddar cheese (crumbled)
Makes 8 servings.
Recipe provided courtesy of the AmericanDairy Association.
Vegan Recipe: Homemade Pasta with Wild Mushroom Tomato SauceIf the Wild Mushroom Torte recipe was useful and interesting, you can share it with your friends or leave a comment.