“I am anavid duck hunter and invented this recipe through various experimentation.I used the chili powder one day because I thought I picked uppaprika and found that it was much better!” – Submittedby Lisa Doricchi of Chesapeake City, Maryland USA.
Recipe: Wild Duck L’Orange
2 mallard ducks
2 tablespoons chili powder
2 tablespoons Lawry’s brand garlic salt
1 large Granny Smith apple
2 garlic cloves
2 sage leaves
1 teaspoon light olive oilL’Orange Sauce (recipe follows)
Makes 4 servings.
Recipe: L’Orange Sauce
4 tablespoons mango chutney (Major Greysbottled found in grocery store)
2 tablespoons peach preserves (low sugar)
Juice of one whole orange
3 tablespoons of duck drippings from pan
1/4 cup of red wine (Cabernet)
Makes about 1 cup.
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