Press enter to see results or esc to cancel.

Wild Berry Cobbler recipe

Wild Berry Cobbler.

This old-fashioned dessert has gone a bitwild with a triple dose of fruit, pineapple chunks, blueberriesand whole cranberry sauce baked beneath fluffy drop biscuits.

Recipe: Wild Berry Cobbler

1 (20-ounce) can pineapple chunks in juice,drained
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
1 cup fresh or frozen blueberries
1/2 cup firmly-packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose baking mix
1/2 cup plus 1 tablespoon milk
1 tablespoon granulated sugar

  • Combine pineapple, cranberry sauce, blueberries,brown sugar, cinnamon and nutmeg in a medium saucepan; stir gently.Cook over medium heat until mixture just comes to a boil, stirringoccasionally. Pour into a 2-quart baking dish.
  • Combine baking mix and milk in a smallmixing bowl; stir with a fork until a soft dough forms. Droprounded tablespoonfuls of dough on top of the hot fruit. Sprinklewith sugar.
  • Bake for 20 to 25 minutes or until toppingis golden brown. Cool slightly. Serve warm.

    Makes 6 to 8 servings.

    Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.

    Alaskan Wild Blueberry Cobbler

    If the Wild Berry Cobbler recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    I used an assortment of wild foraged berries for this one- including Mulberries and Saskatoon berries, along with some organic local strawberries and the calcium power punch that is rhubarb.

    Leave a Comment