Wiener schnitzel, a classic Austrian dish,is traditionally made with thin veal scallops coated in breadcrumbs and fried, served sprinkled with lemon juice and garnishedwith lemon slices. The dish is a popular part of Viennese, Austriancuisine and German cuisine.
Recipe: Wiener Schnitzel
1/2 pound veal leg cutlets, cut 1/8 to1/4-inch thick
2 tablespoons all-purpose flour
1/2 cup unseasoned dry bread crumbs
1 large egg, well beaten
1 tablespoon butter
1 tablespoon olive oil
Fresh lemon juiceLemon slices for garnish
Makes 2 servings.
Recipe and photograph provided courtesyof the Beef Industry Council.
CHEF KURT GUTENBRUNNER – WIENER SCHNITZELIf the Wiener Schnitzel recipe was useful and interesting, you can share it with your friends or leave a comment.