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Whole Wheat Dark Chocolate Zucchini Brownies recipe

Wholewheat Dark Chocolate Zucchini Brownies.

Yes, you can have your ‘brownie’ and eatit too! With so many good-for-you ingredients baked inside thesetasty low-fat brownies…go ahead and indulge yourself. A greatlunchbox or after-school treat you can feel good about givingyour children.

Recipe: Whole Wheat DarkChocolate Zucchini Brownies

1 cup white whole-wheat flour
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon coarse salt
1 cup NESTL ® TOLL HOUSE® Dark Chocolate Morsels- divided use
1/4 cup vegetable oil
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (about 3 medium)

  • Preheat oven to 350°F (175°C).Line 9-inch-square baking pan with foil.
  • Combine flour, cocoa, baking soda andsalt in medium bowl.
  • Melt 3/4 cup morsels in large, microwave-safebowl on HIGH (100%) power for 1 minute; stir until smooth. Coolslightly. Stir in oil, brown sugar, granulated sugar, egg whitesand vanilla extract. Stir in flour mixture; fold in zucchini.Spread into prepared pan. Sprinkle remaining 1/4 cup morselsover top.
  • Bake for 30 minutes or until wooden pickinserted in center comes out slightly sticky. Cool completelyin pan on wire rack. Lift brownies from pan; cut into 16 squares.Store in airtight container for up to 5 days.

    Makes 16 servings.

    Nutritional Information Per Serving (1/16of recipe): Calories: 180 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 3.5 g Cholesterol: 0 mg Sodium: 170 mg Carbohydrates:22 g Dietary Fiber: 2 g Sugars: 19 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Wow these are incredible! Thank you so much for this recipe! I made them last night and used all spelt flour because it s all I had and it turned out delicious! The dark chocolate chips are the way to go!..I m actually eating some brownie as I type this you want to make these! Wondering if the coconut oil, honey, zucchini combo can be used for most recipes instead of butter, sugar, egg??? Would love to adapt favs like tollhouse cookies, etc.

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