Press enter to see results or esc to cancel.

Whole Wheat Crescent Rolls recipe

Hearty, homemade crescent dinner yeastrolls made with whole wheat.

Recipe: Whole Wheat CrescentRolls

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1/2 cup granulated sugar
1/2 cup warm water
3/4 cup milk, scalded and cooled to room temperature
2 large eggs
2 teaspoons salt
1/2 cup plain yogurt
2 cups all-purpose or bread flour
1 cup whole wheat flour
3/4 cup butter, melted
2 cups all-purpose or bread flour
1 cup whole wheat flour

  • In a small saucepan melt butter over lowheat. Remove and set aside.
  • In a large bowl dissolve yeast and sugarin warm water. Stir in scalded milk, eggs, salt, yogurt, 2 cupsflour, and 1 cup whole wheat flour; beat until well-blended.Stir in melted butter, fold in remaining flour and whole wheatflour; mix well but do not knead. Chill covered for 4 to 8 hours.
  • Divide the dough into 3 portions and rolleach portion into a 12-inch circle on a floured surface. Cuteach circle into 12 wedges. To shapes, begin at the wide endof a wedge and loosely roll toward the point. Place point sidedown, 2 to 3-inches apart, on a greased cookie sheet. Cover,let rise in a warm place for 3 hours, or until doubled in size.
  • Preheat oven to 400°F (205°C).
  • Bake for 15 minutes, or until golden brown.

    Makes 36 crescents.

    ALIVE 100% Whole Wheat Crescent Rolls

    If the Whole Wheat CrescentRolls recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment