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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus recipe

Whole Wheat Cheese Ravioli Marinara Sauce and Asparagus.

Simple to prepare, colorful and delicious!

Recipe: Whole Wheat CheeseRavioli, Marinara Sauce
and Fresh Asparagus

1 (15-ounce) container BUITONI RefrigeratedMarinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 package (9 ounces) BUITONI Refrigerated Whole Wheat Four CheeseRavioli
1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  • Heat sauce according to package directions.Stir in basil.
  • Prepare pasta according to package directions.During last 3 minutes of cooking time, add asparagus and bellpepper and cook until vegetables are crisp-tender; drain.
  • Add sauce to pasta and vegetables; gentlytoss. Serve immediately with cheese.

    Makes 3 servings.

    Note: Try substituting BUITONI RefrigeratedFour Cheese Ravioli or Light Four Cheese Ravioli.

    Estimated Times
    Preparation Time: 10 mins
    Cooking Time: 10 mins

    Nutritional Information Per Serving: Calories:370 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 5 gCholesterol: 55 mg Sodium: 1140 mg Carbohydrates: 49 g DietaryFiber: 10 g Sugars: 13 g Protein: 16 g

    Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.


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    2 Comments

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