Batter yeast breads are stirred, not kneadedand placed directly in the baking pan to rise.
Recipe: Whole Wheat BatterBread
4 cups whole wheat flour
2 envelopes FLEISCHMANNS RapidRise Yeast
2 teaspoons salt
1 cup water
1 / 2 cup milk
1/3 cup honey
2 tablespoons butter or margarine
Makes 1 loaf.
Nutrition Information Per Serving: Servingsize: 1 slice; 1 / 12 of recipe; serving weight: 3 ounces (85g); Calories 190; Total fat 3 g; Saturated fat 1.5 g; Cholesterol5 mg; Sodium 420 mg; Carbohydrates 38 g; Dietary fiber 5 g (1.7g / oz); Sugars 9 g; Protein 6 g
Recipe provided courtesy of ACH Food Companies,Inc.
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