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Whole Roasted Turkey recipe

Whole Roasted Turkey.

Roasting a whole turkey is something thatmost of us undertake only once or twice a year, follow thesesteps and your bird will be tender, juicy and perfectly presented.

Recipe: Whole Roasted Turkey

Ground black pepper
Olive oil
Butchers twine
Roasting Pan

  • Preheat the oven to 325°F (160°C).
  • First remove the giblets and neck fromthe cavity. You can reserve these parts for the gravy.
  • Rinse the turkey with cold running waterand drain well.
  • Blot dry with paper towels.
  • Season the inside cavity with salt andpepper.
  • Fold the wings under the body, to preventthe tips from burning.
  • Tie the legs together with butcher string.
  • Fold the neck skin and fasten it to theback with a skewer.
  • Drizzle the outside of the turkey withBertolli Extra Virgin Olive Oil.
  • Season generously with salt and pepper.
  • Place the turkey, breast side up, on arack in a large shallow a roasting pan no more than 2.5 inchdeep.
  • Insert an oven-safe thermometer into thickestpart of the thigh, being careful it does not touch the bone.
  • Roast the turkey in a preheated 325°F(160°C) oven about 3 1/2 hours depending on the weight.
  • Frequently baste the turkey with the panjuices.
  • Continue to roast until the thermometerregisters 165°F (75°C).
  • Remove the turkey from the oven and allowthe bird to rest for 15 to 20 minutes before carving.

    Servings dependent on size of turkey.

    Cook’s Note: Turkey defrosting times: 8to 12 pounds will take 1 to 2 days. 12 to 16 pounds will take2 to 3 days. Allow approximately 24 hours for every 5 poundsin a refrigerator set at 40°F (5°C).

    Clickhere to watch step-by-step video for How to Carve a Turkey.

    Recipe and video provided courtesy of

    Herb Roasted Turkey Recipe: How To Oven Roast A Whole Turkey

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