White wine Worcestershire sauce, whichis featured in this herb marinade, is lighter in color and milderin flavor than the regular sauce.
Recipe: White Wine Marinade
1/2 cup dry white wine
3 tablespoons olive oil or vegetable oil
2 tablespoons snipped fresh parsley
1 tablespoon white wine Worcestershire sauce
1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoondried sage, basil, or marjoram, crushed
1/8 teaspoon pepper
Makes about 1 cup (enough for 2 to 3 poundsfish or chicken).
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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