A tender nut pastry is spread with a creamcheese and white chocolate mixture, topped with red and greenseedless grapes, glazed with brandied apricot preserves and garnishwith white chocolate shavings or curls.
Recipe: White Chocolate HolidayTart
Creamy Nut Pastry shell (recipe follows)1 (8-ounce) package lowfat cream cheese,softened1/4 cup finely chopped white chocolate,melted3 cups red and green California seedlessgrapes1/4 cup apricot preserves2 tablespoons brandyWhite chocolate shavings or curls
Makes 12 servings.
Creamy Nut Pastry:Cream 1/2 cup butter, 2 tablespoons sugar, 1/2 teaspoon vanillaand 1/8 teaspoon salt. Blend in 1 cup flour and 2 tablespoonsfinely chopped almonds until mixture resembles cornmeal. Patinto bottom and sides of 9-inch tart pan. Bake at 400° F10 to 15 minutes or until lightly browned.
Nutritional Information Per Serving: 247Cal., 3.8 g pro., 14 g fat (49% Cal. from fat), 27.5 g carb.,29 mg chol., 1 g fiber and 209 mg sodium.
Recipe provided courtesy of California Table Grape Commission.If the White Chocolate HolidayTart recipe was useful and interesting, you can share it with your friends or leave a comment.