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White Chocolate Chunk Brownies recipe

Chocolate brownies studded with creamychunks of white chocolate.

Recipe: White Chocolate ChunkBrownies

4 ounces unsweetened chocolate, brokenin pieces6 tablespoons butter2/3 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1 cup granulated sugar2 large eggs1 teaspoon vanilla extract5 ounces white chocolate, coarsely chopped

  • Preheat oven to 325°F (160°C).Butter 8-inch square baking pan; and set aside.
  • Stir chocolate and butter in medium saucepanover low heat until meltedand smooth. Cool to room temperature.
  • Combine flour, baking powder and saltin small bowl. Beat 1 cup sugar, eggsand vanilla extract in medium bowl until mixtureis very thick, about 3 minutes. Stir in melted chocolatemixture, then flour mixture.Stir in coarsely chopped white chocolate.
  • Pour batter into prepared pan and bakebrownies for 25 to 30 minutes, or until wooden pick inserted into center comes outwith moist crumbs attached. Cool brownieson a rack.

    Makes 1 dozen brownies.

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  • Comments

    1 Comment


    Oh my gods! I could so have done with this recipe this morning! I can never make brownies right! Even if i use one of those kits where you only have to put an egg and water in.. I just always fail at brownies. I cant wait to try this recipe though! Yes I would be the one who has a hot chocolate with my brownie because I don t drink coffee or tea but anyways I can t wait to try baking these!!!??

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