Luscious white chocolate chips nestledin a sweet-tart lemon filling atop a tender shortbread crustand adorned with a dusting of powdered sugar. Simply irresistible!
Recipe: White Chocolate Chip& Lemon Bars
1 1/4 cups all-purpose flour – divideduse
Heat oven to 350°F (175°). Lightlygrease a 9-inch square baking pan; set aside.
Combine 1 cup flour and 1/4 cup granulatedsugar in medium bowl; cut in butter with pastry blender untilmixture resembles coarse crumbs.
Press mixture onto bottom of preparedbaking pan.
Bake 15 minutes or until lightly browned.Remove from oven; sprinkle white chocolate chips over top.
Stir together eggs, lemon juice, lemonpeel, remaining 1/4 cup flour and remaining 3/4 cup sugar inmedium bowl; carefully pour over chips and crust.
Bake 15 minutes or until set. Cool slightlyin pan on wire rack; sift powdered sugar over top. Cool completelybefore cutting into bars.
1 cup granulated sugar – divided use
1/3 cup butter, softened
1 cup white chocolate chips
2 large eggs, slightly beaten
1/4 cup fresh lemon juice
2 teaspoons freshly grated lemon peel
Makes 16 to 20 bars.
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