White chocolate cheesecake with a cocoa-infusedzwieback crumb crust and topped with a chocolate topping lacedwith cacao-de-cacao.
Recipe: White Chocolate Cheesecake
1/4 cup butter, melted
1 cup zwieback crumbs (about 12 crackers)
2 tablespoons granulated sugar1 tablespoon unsweetened cocoa powderFilling:
2 (8-ounce) plus 1 (3-ounce) packages cream cheese, softened1 cup granulated sugar
4 teaspoons all-purpose flour
5 ounces white chocolate, melted
2 large eggs
1 egg yolk
2 tablespoons white cacao-de-cacao1 teaspoon vanilla extractTopping:
2 squares (1 ounce each) squares semi-sweet chocolate, melted
2 tablespoons sour cream2 teaspoons white cacao-de-cacao
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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