These scrumptious dessert bars featurea tender shortbread crust topped with a sprinkling of white chocolatechips, chopped nuts and a delicate, brown sugar-sweetened meringue.For easy flavor variations, substitute the white chocolate chipswith other flavored chips like milk or semisweet chocolate, butterscotch,peanut butter, etc.
Recipe: White Chip MeringueDessert Bars
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
1 (12-ounce) package NESTL ® TOLL HOUSE® PremierWhite Morsels
1 1/4 cups coarsely chopped nuts – divided use
3 large egg whites
1 cup packed brown sugar
Makes 24 bars.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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