Serve this as a dip with toasted pita breadwedges, along with roasted red peppers, Feta cheese and an assortmentof olives.
Recipe: White Bean Tapenade
2 garlic cloves, unpeeled
1/2 teaspoon olive oil
1 (15-ounce) can cannellini beans, rinsed and drained
2 teaspoons fresh lemon juice
Salt and ground black pepper, to taste
2 tablespoons olive oil
6 fresh sage leaves
Nutrition Facts: Calories 50 calories Protein1 grams Fat 2 grams Sodium 100 milligrams Cholesterol 0 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
Lamb cutlets with white beans recipe from WaitroseIf the White Bean Tapenade recipe was useful and interesting, you can share it with your friends or leave a comment.