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Watermelon Ice Cream Bombe recipe

Watermelon Ice Cream Bombe.

Bursting with a flavorful and refreshingblend of fruit sorbet, light vanilla ice cream, and chocolatemorsels, this watermelon-inspired dessert is a wonderful finaleto any meal…but especially nice when the temperature outsideis soaring!

Recipe: Watermelon Ice CreamBombe

4 cups lime sherbet, slightly softened
5 cups Vanilla SLOW CHURNED Light Ice Cream
1 quart Strawberry or Raspberry HÄAGEN-DAZS Fat Free Sorbet
1/2 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels

  • Line 2-quart bowl with plastic wrap, makingsure wrap hangs over side of the bowl by at least 4 inches.
  • Spoon sherbet into large mixer bowl; beatwith mixer or stir with spoon until smooth. Spoon sherbet intoprepared bowl, pressing into the bottom and up the side withthe back of a spoon to form a smooth layer. Freeze for 30 minutes.Remove vanilla ice cream from freezer and allow to soften for10 minutes; spoon into large mixer bowl and beat with mixer orstir with spoon until smooth. Add to bowl with sherbet, smoothingit over the sherbet in a thin layer. Freeze for 30 minutes.
  • Remove sorbet from the freezer and allowto soften for 10 minutes. Spoon sorbet into large mixer bowland beat with mixer or stir with spoon until smooth; stir inmorsels. Spoon sorbet mixture over ice cream so it fills theremaining space and fills the bowl. Smooth down top; cover withplastic overhang, then add another sheet of plastic wrap. Freezefor at least 6 hours or up to 1 week.
  • To unmold, remove plastic wrap from topof bowl. Gently tug at the plastic overhang to loosen the bombefrom the bowl. (If the bombe is difficult to remove from thebowl, set it in a large bowl filled with warm water for 8 to10 seconds.) Place a serving platter over the bowl, invert andshake to release bombe. Peel away plastic wrap, then cut bombeinto wedges. Serve immediately.

    Makes 16 servings.

    Nutritional Information Per Serving: Calories:Calories: 220 Calories from Fat: 45 Total Fat: 5 g SaturatedFat: 3 g Cholesterol: 15 mg Sodium: 45 mg Carbohydrates: 42 gDietary Fiber: 1 g Sugars: 34 g Protein: 3 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    WATERMELON BOMB: Summer Dessert!

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