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Warming Wassail recipe

Warming Wassail.A crockery slow cooker will keep thisspicy fruit and cider drink hot.

Recipe: Warming Wassail

1 gallon (16 cups) apple cider
1 cup lemon juice
1/3 cup granulated sugar
10 (2-inch) cinnamon sticks, broken in half
Whole cloves (about 1 teaspoon)
6 oranges, each cut into 6 to 8 wedges

  • In a 6-quart Dutch oven or kettle, stirtogether cider, lemon juice, and sugar. Add cinnamon sticks.Insert a whole clove in the peel side of each orange wedge. Addto cider mixture.
  • Bring to boiling; reduce heat. Cover andsimmer for 30 minutes.
  • Remove orange wedges and cinnamon stickswith slotted spoon, if you like.

    Makes 16 to 18 (8-ounce) servings.

    Nutritional facts per serving: calories:136, total fat: 0g, saturated fat: 0g, monounsaturated fat: 0g,polyunsaturated fat: 0g, cholesterol: 0mg, sodium: 7.6mg, carbohydrate:34g, total sugar: 31g, fiber: 0g, protein: 0g, vitamin C: 15%,calcium: 2%, iron: 5%

    Recipe and photograph provided by BetterHomes and Gardens – a member of the Home and Family Networkfor the best of cooking, gardening, decorating and more. ©2003 Meredith Corporation. All rights Reserved.

    How to Make Wassail!

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