Here’s a warmed-up version of the traditionalspinach dip that is always a crowd-pleaser.
Recipe: Warm Spinach Dipin Bread Bowl
2 (9-ounce) packages creamed spinach,prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf
Makes 10 to 12 appetizer servings.
Recipe is the property of Nestl ®& Meals.com, used with permission.
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