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Warm Spinach Dip in Bread Bowl recipe

Warm Spinach Dip Bread Bowl.

Here’s a warmed-up version of the traditionalspinach dip that is always a crowd-pleaser.

Recipe: Warm Spinach Dipin Bread Bowl

2 (9-ounce) packages creamed spinach,prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf

  • Preheat oven to 400°F (205°C).
  • Combine creamed spinach, Swiss Cheese,water chestnuts, Parmesan cheese, mustard, salt and pepper inlarge bowl.
  • Slice top off bread loaf; carefully removesoft bread from inside, leaving 1/2-inch-thick shell. Cut toppiece and soft bread into bite-sized pieces. Spoon spinach mixtureinto shell; wrap loaf in foil, leaving filling exposed.
  • Bake for 35 to 40 minutes or until heatedthrough. Serve warm with bread pieces for dipping.

    Makes 10 to 12 appetizer servings.

    Recipe is the property of Nestl ®&, used with permission.

    Spinach & Cream Cheese Dip in a Bread Bowl Recipe

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  • Comments

    1 Comment


    We love these I make them as a breakfast quiche all the time, I have done the spinach and add bacon as well, yours look amazing! I love you call them bread bowls these are perfect for appetizers for Sunday! Great job! I want to try these for sure. These are not in an actual mini muffin tin are they, just regular? But I m guessing you could adapt them easily enough, just might give it a shot. Thanks!!

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