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Warm Spiced Coffee recipe

Cardamom, native to India, beloved in Scandinavia,has a pungent aroma and a warm, spicy-sweet flavor. It makesa wonderful addition to cinnamon in this creamy, after-dinnercoffee.

Recipe: Warm Spiced Coffee

3 cups water3 cups milk6 tablespoons granulated sugar6 tablespoons NESCAF TASTER’SCHOICE House Blend 100% Pure Instant Coffee Granules1 cinnamon stick1/4 teaspoon ground cardamom

  • Combine water and milk in medium saucepan;bring to a boil. Add sugar, coffee granules, cinnamon and cardamom.Boil over medium heat for 3 to 4 minutes. Strain. Serve hot oriced.

    Makes 6 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

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