Warm and steamy mocha pudding cake toppedoff with fluffy whipped cream and seasonal berries speaks thelanguage of elegance and taste.
Recipe: Warm Mocha PuddingCake
1 cup all-purpose flour
1 cup packed brown sugar
4 tablespoons NESTL ® TOLL HOUSE® Baking Cocoa- divided use
2 tablespoons TASTER’S CHOICE® 100% Pure Instant Coffee -divided use
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
5 tablespoons butter or margarine, melted
1 large egg
2 teaspoons vanilla extract
3/4 cup boiling water
1 1/2 cups whipped cream, (optional)
1 1/2 cups fresh assorted berries, (optional)
Makes 8 servings.
Estimated Times: Preparation – 15 min |Cooking – 20 min | Cooling Time – 5 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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