Warm Mexican bread pudding strewn withchopped apple, walnuts and cubed cream cheese and drizzled witha cinnamon-infused apple and brown sugar syrup.
Recipe: Warm Mexican Capriotadawith Chilled Cream
10 cups (8 ounces) French bread cubeswith crust
6 tablespoons butter, melted
2 cups apple juice
2 cups packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter
2 large Granny Smith apples, peeled, cored and finely chopped
1 cup walnuts
1 (8-ounce) package cream cheese, cubed
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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