Tired of the same old potato salad? Addsome pizzazz to your next family meal or cookout with this variationof the All American side dish.
Recipe: Warm Green ChilePotato Salad
4 large potatoes, cooked, diced and keptwarm
1 (4-ounce) can diced green chiles
1/3 cup sliced green onions
1/3 cup chopped ripe olives
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, finely chopped
1/3 cup olive oil
1 large hard-cooked egg, peeled and chopped
Makes 6 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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