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Warm Green Chile Potato Salad recipe

Tired of the same old potato salad? Addsome pizzazz to your next family meal or cookout with this variationof the All American side dish.

Recipe: Warm Green ChilePotato Salad

4 large potatoes, cooked, diced and keptwarm
1 (4-ounce) can diced green chiles
1/3 cup sliced green onions
1/3 cup chopped ripe olives
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, finely chopped
1/3 cup olive oil
1 large hard-cooked egg, peeled and chopped

  • Combine potatoes, chiles, green onionsand olives in medium bowl.
  • Combine mustard, vinegar and garlic insmall bowl. Slowly whisk in oil.
  • Toss potato mixture and dressing togetherin large bowl. Season with salt and ground black pepper. Garnishwith egg.

    Makes 6 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

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  • Comments

    1 Comment


    Warm potato salads are wonderful things light, yet filling. Don t know how that works. I ll have to go hunting for green chiles though. I obsessively check the weather too, mostly for whether I can run outside without my extremities going numb. Have a wonderful ski day! Good weather is very important for me. These days I am saddened by how serious the climate has been affected by global warming. Just this morning, I have been perspiring like mad while waiting for my company transport to pick us up. Shortly after we reach our office, it rained cats and dogs! argh! will people start being friendly to the environment??

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