Expect your guests to ask for the recipefor this delicious cheesy corn dip…it’s just that good.
Recipe: Warm Corn Dip
2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapeños
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh)
1 cup roasted poblano peppers, chopped
1/2 cup roasted red bell pepper, chopped
1/4 cup green onions, finely chopped (green parts only)
4 ounces cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
3/4 cup sour cream
3/4 cup mayonnaise
Salt and cayenne pepper to taste
Serves 6 to 8.
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