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Warm Chocolate Bread Pudding recipe

Warm Chocolate Bread Pudding.

This rich, chocolate dessert is made fortwo. And it’s fewer than 200 calories a serving!

Recipe: Warm Chocolate BreadPudding

Nonstick cooking spray
1 cup firm-textured white bread cubes (from about 1 1/4 slicesof Italian or sourdough bread)
2 tablespoons miniature semisweet chocolate pieces
2 tablespoons granulated sugar
1/3 cup fat-free milk
3 tablespoons refrigerated or frozen egg product, thawed,or 1 large egg
1/2 teaspoon finely shredded orange peel
1/4 teaspoon vanilla extract
Sifted powdered sugar or fat-free whipped topping (optional)

  • Spray two 6-ounce individual souffle dishesor custard cups with nonstick cooking spray. Divide the breadcubes between the two souffle dishes or cups.
  • Combine chocolate, sugar, and milk ina small saucepan. Stir over low heat until the chocolate melts;remove from heat. Beat smooth with a wire whisk, if necessary.
  • Place egg product or egg in a small bowl;gradually stir in the chocolate mixture. Add the orange peeland vanilla. Pour mixture over bread in the two dishes or cups.Press lightly with back of spoon to be sure all bread cubes aremoistened. If desired, desserts may be covered and refrigeratedfor 1 to 2 hours before baking. Uncover before baking.
  • Bake in a 350°F (175°F) oven for15 to 20 minutes until the tops appear firm and a knife insertednear the centers comes out clean. Cool about 10 minutes; servewarm. Top with sprinkles of powdered sugar or dollops of whippedtopping, if desired.

    Makes 2 servings.

    Food exchanges: 1 starch.

    Nutritional Facts per Serving: calories:163, total fat: 4g, saturated fat: 2g, cholesterol: 1mg, sodium:125mg, carbohydrate: 29g, fiber: 0g, protein: 5g, vitamin A:13%, calcium: 8%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

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