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Warm, Cheesy ChiliCream Cheese Dip recipe

Warm, Cheesy Chili Cream Cheese Dip.

This super easy warm chili and cheese dipis a real crowd-pleaser – and is a must-have dip for Super Bowlparties.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Warm, Cheesy ChiliCream Cheese Dip

1 (8-ounce) package cream cheese, softened1 (15-ounce) can chili with or withoutbeans2 cups shredded cheddar cheese1/4 cup chopped green onions for garnish(optional)Corn chips for accompaniment

  • Preheat oven to 350°F (175°C).
  • Spread the cream cheese in the bottomof a glass 9-inch pie plate.
  • Spoon the chili on top of the cream cheese.
  • Top with the grated cheddar cheese.
  • Bake for 20 minutes or until hot and cheeseis melted.
  • Serve dip with corn chips.

    Makes 15 (2 tablespoon) servings.

    Stovetop Method: Heat chili according topackage directions. Pour 1/2 of warm chili into bottom of 9-inchpie plate; top with cream cheese. Spoon remaining 1/2 of chiliover cream cheese. Top with shredded cheese and green onions.

    Nutrition Facts Per Serving (2 tablespoonss)- analysis based on chili without beans: 147.5 calories;74% calories from fat; 12.3g total fat; 38.4mg cholesterol; 248.9mgsodium; 89.8mg potassium; 2.4g carbohydrates; 0.0g fiber; 0.1gsugar; 2.4g net carbs; 7.1g protein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

    Recipe: Cheesy Chili Dip
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  • Comments

    1 Comment


    Between my love of dips as meals and my daughter s love of chili, we inhaled it almost as fast as I made it. The spiciness of the chili, the creaminess from the cream cheese, and the bubbly, golden, gooey cheese was a winning combination. You have so many dip recipes! I am super excited because I love dips for everything too! The chili you used look very thin and not as thick as the chili that I am use to. Do you think thicker chili would ruin the dip?

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