Thistangy salad with toasted walnuts and fresh pears makes a perfectfirst course, side salad or light lunch.
Recipe: Warm California WalnutSpinach Salad
with Raspberry Vinaigrette
8 cups torn fresh spinach
1/2 cup slivered red onion
1 pear or apple, cored and thinly sliced
1/3 cup toasted California Walnut halves
2 tablespoons vegetable oil
2 tablespoons raspberry or cider vinegar
4 teaspoons raspberry spread or jam
Salt and pepper, to taste
Makes 6 servings
Recipe and photograph provided courtesyCalifornia Walnuts.
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