This simple cranberry bread recipe is studdedwith lightly toasted walnuts and topped with a delicious eggnog glaze. Perfect for holiday entertaining or as a special homemadegift! Recipe created by Patty Mastracco.
Recipe: Walnutty Egg NogCranberry Bread
Bread:2 cups prepared baking mix (such as Bisquick)3/4 cup granulated sugar1/2 teaspoon nutmeg3/4 cup egg nog1/4 cup melted butter, plus extra forpans1 teaspoon each: vanilla and rum extract3 large eggs1 cup coarsely broken or chopped Californiawalnuts, lightly toasted*1 cup fresh or frozen, thawed cranberries,halved or coarsely choppedEgg Nog Glaze:/2 cup powdered sugar1 tablespoon egg nog
Makes 3 mini-loaves, or about 12 servings.
*1 cup dried cranberries may be substituted.
Nutritional Information Per Serving (1/12of recipe): Calories: 276; Total Fat: 13 g; Saturated Fat: 4g; Monounsaturated Fat: 2 g; Polyunsaturated Fat: 5 g; TransFat: 0 g; Cholesterol: 68 mg; Sodium: 222 m
Recipe and photograph provided courtesyof California Walnuts.
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