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Walnut Squares recipe

Walnutty to the max! These brown sugarbrownies (or blondies) are chock-full of walnuts.

Recipe: Walnut Squares

2 cups packed light brown sugar
1 cup butter or margarine, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2 cups chopped walnuts

  • Preheat oven to 350°F (175°C).Grease a 9 x 13-inch baking pan; set aside.
  • Stir together brown sugar and butter inlarge bowl; beat in eggs and vanilla until smooth. Add flourand salt, beating just until blended; stir in walnuts.
  • Spread batter into prepared baking pan.
  • Bake 25 to 30 minutes or until goldenbrown. Let cool and cut into squares.

    Makes 24 squares.

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