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Walnut Prune Bread recipe

A lightly sweet yeast bread laced withsoft flavorful prunes and crunchy walnuts. A recipe for breadmachines.

Recipe: Walnut Prune Bread

1 1/4 cup warm water
1 tablespoon butter
2 tablespoons nonfat dry milk powder
1 teaspoon salt
1 tablespoon granulated sugar
3 cups bread flour
1 cup chopped prunes
1/2 cup chopped walnuts
2 1/4 teaspoons active dry yeast

  • Add ingredients to machine according tomanufacturers directions.
  • Select Basic White cycle.

    Makes one (1 1/2 pound) loaf.

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