A delightful first course or side saladof toasted walnuts and tangy slices of creamy goat cheese arrangedon a bed of mixed salad greens and drizzled with an orange vinaigrette.
Recipe: Walnut-Goat CheeseSalad with Orange Vinaigrette
Orange Vinaigrette:1/4 cup orange juice3 tablespoons white wine vinegar1/4 teaspoon saltFreshly ground black pepper to taste1/2 cup vegetable oil1/4 cup extra virgin olive oilFor Salad:6 cups mixed salad greens1/2 cup chopped walnuts, toasted1 (6-ounce) package goat cheese, thinlysliced
Makes 6 servings.
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